July 21, 2016
revolutionnola.com | Press Release
NEW ORLEANS (JULY 13, 2016) – On Thursday, August 11, Restaurant R’evolution will host its first annual Seersucker and White Linen Wine Dinner, which begins with an hors d’oeuvre reception at 6 p.m. Guests will enjoy genteel conversation while sipping wines and dining on a summer menu created by Chef John Folse. Seersucker or white linen is the attire of choice, of course! The five-course menu with paired wines is $125 per person plus tax and gratuity. Click here to read more.
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