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Mignon Faget - Haspel Men's Accessory Collaboration



HASPEL + MIGNON FAGET

Two New Orleans greats, Haspel and Mignon Faget, have partnered to create a unique line of men's fashion accessories. This collaboration includes the iconic Haspel "stripes" with the refined touch of Mignon Faget's custom designs.

This limited collection includes distinct rubber cuffs available in black and grey along with tie bar, cuff links and lapel pin.

You can order directly from Mignon Faget's website by clicking here.  

PRESS

A HASPEL KIND OF HOLIDAY - DECEMBER 2016

December 07, 2016

mr-mag.com | by Karen Alberg Grossman

At one of the first holiday events of the season, Laurie Haspel hosted a wonderful press dinner last night at Bo’s Kitchen and Bar Room on 24th Street in New York, thanking editors and bloggers (and a few surprise celebrities) for all the great press and introducing Will Swillie, their talented new EVP/Managing Director.

THEDAILYBEAST.COM - AUGUST 2016

August 26, 2016

Tom Wolfe's iconic white suit

Tom Wolfe talks iconic white suit!

thedailybeast.com | by James Joiner | Photo by David Corio

The legendary New Journalist has one of the most flamboyant literary styles imaginable, and he dresses to match in his trademark ice cream suit and matching homburg. Read full article here.

WEDDINGCHICKS.COM - AUGUST 2016

August 17, 2016

Groom and Groomsmen wear Haspel for a wedding in New Orleans

What happens in New Orleans...

weddingchicks.com | by Julie

Come for the "I dos" and stay for the rip roaring party afterward! Annie and Brad's what happens in New Orleans blush wedding was just that; a beautiful and meaningful wedding ceremony at Nola's Race + Religious that was proceeded by a reception their guests are not likely to soon forget! Read the full article here.

REVOLUTIONNOLA.COM - JULY 2016

July 21, 2016

Revolution restaurant - Seersucker Dinner

Restaurant R’evolution to Host Seersucker and White Linen Wine Dinner

revolutionnola.com | Press Release

NEW ORLEANS (JULY 13, 2016) – On Thursday, August 11, Restaurant R’evolution will host its first annual Seersucker and White Linen Wine Dinner, which begins with an hors d’oeuvre reception at 6 p.m. Guests will enjoy genteel conversation while sipping wines and dining on a summer menu created by Chef John Folse.  Seersucker or white linen is the attire of choice, of course! The five-course menu with paired wines is $125 per person plus tax and gratuity. Click here to read more.

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